The Professional Chef course was created with the intention of allowing the kitchen department to grasp the basic fundamentals of what is required of a Professional Chef.
The course take students through theoretical principles of being a Professional Chef, as well as basic practical skill application such as knife skills.
Professional Chef - 2 Day Course
P3,500.00Price
- The Professional Chef
- Guest Interaction
- Workplace Skills and Communication
- The Food Service Industry
- Food Safety and Hygiene
- Tools and Equipment
- Basic Principles of Cooking
- Common Seasoning and Flavouring Ingredients
- Menus and Cost Management
- Cleaning Chemicals
- Units of Measure
- Self-Development Plan
- Covid 19 Protocols