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Learners who complete this programme will be equipped with the knowledge, skills, core abilities and the underlying theory that would be required of them in the field of modern Hospitality Management. This programme aims to emphasize professionalism, leadership and strong management discipline, and to lay a foundation for future career advancement in the hospitality industry.


This programme will allow students to reach their full potential, develop their knowledge and skills and enter a competitive and challenging workplace environment with confidence based on the required competence and knowledge.

Hospitality Management- AHLEI 12 Course Package

    • Introduction to Hospitality
    • Food & Beverage Management
    • Food Production Theory & French Culinary Terminology
    • Front Office
    • Housekeeping Management
    • Facilities Management
    • Sales & Marketing
    • Guest Care
    • Current Hospitality Trends
    • New Business Development
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