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This programme is for students who would like to get their foot into the hospitality industry and equip themselves for a frontline or entry level management position.  Students will learn about housekeeping and front office operations and demonstrate an understanding of hospitality-related financial management, accounting, and inventory.

Higher Certificate in Hospitality Management (NQF Level 5)

    • Introduction to Hospitality
    • Managing Front Office Operations
    • Managing Beverage Operations
    • Managing Housekeeping Operations
    • Supervision in the Hospitality Industry
    • Hospitality Facilities Management & Design
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