This programme is for students who would like to get their foot into the hospitality industry and equip themselves for a frontline or entry level management position. Students will learn about housekeeping and front office operations and demonstrate an understanding of hospitality-related financial management, accounting, and inventory.
Higher Certificate in Hospitality Management (NQF Level 5)
- Introduction to Hospitality
- Managing Front Office Operations
- Managing Beverage Operations
- Managing Housekeeping Operations
- Supervision in the Hospitality Industry
- Hospitality Facilities Management & Design